Seminole Wind Menu (2025 Update)
Welcome to Seminole Wind, a culinary gem nestled in Thomasville, Georgia, where Southern comfort food takes center stage. This establishment prides itself on a lovingly curated menu that showcases the heart and soul of home-style cooking. Diners can indulge in an impressive buffet featuring everything from tender fried chicken and savory meatloaf to rich collard greens and flavorful black-eyed peas, reminiscent of cherished family recipes.
Highlights include the mouthwatering chicken n' dumplins available exclusively on Thursdays, and a delightful Sunday special of savory pot roast sourced from local gardens. Don't forget to save room for the dessert bar, featuring classic treats like banana pudding and apple cobbler, all crafted with care.
Whether you’re a local or passing through, Seminole Wind promises a warm atmosphere and dishes that evoke nostalgia, ensuring that every meal feels like a homecoming.
All Day - Lunch Menu
THURSDAY ONLY Chicken N' Dumplins
Chicken n' Dumplins - available Thursdays. Served with two sides. Choose from over 25 options including salads with various dressings, vegetables, cheese grits, and traditional macaroni and cheese.
FRIDAY ONLY Spaghetti
Seafood spaghetti available Fridays. Choose two sides: various salads, vegetables, or starches like mac and cheese. Includes greens, peas, beans, and unique salads with multiple dressing options.
FRIDAY And SUNDAY ONLY Fried Shrimp And Hushpuppies
With two sides. Please note if you’d like cocktail or tartar sauce with your order
Buffalo Chicken Tender
With two sides.
Sunday ONLY Savory Pot Roast With Locally Sourced Vegetables
With two sides.
Hamburger Steak (Monday Only)
With two sides.
Tuesday Only Meatloaf (Call For Availability On Other Days)
Savory meatloaf served with your choice of two sides, including salads, soups, vegetables, beans, macaroni and cheese, and rice with gravy. Available on Tuesdays.
Plain Chicken Tenders
Chicken tenders served with two side choices: variety ranges from veggies like green beans, cabbage, salads with dressing options to comfort foods like mac and cheese, grits.
BBQ Pork Plate
With two sides.
Fried Fish Plate
With two sides.
Baked Chicken Thighs (3pc)
With two sides.
Fried Chicken Liver
With two sides.
Fried Chicken ( 3Pc)
With two sides.
Fried Gizzards
With two sides.
Wednesdays Only 2Pc Grilled Pork Chops
Options range from salads, soups, greens, beans, and mac and cheese. Various dressings available for salad.
20 Oz Tea
20 oz tea, choice between sweet or unsweet.
Wednesday Only Stuffed Bell Peppers
Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese. Includes a choice of 2 sides
Homemade Lemonade
Made fresh every morning
Extra Roll
Bread roll typically served as an accompaniment to enhance your seafood dining experience.
Extra Cornbread
A single serving of cornbread, typically featuring a blend of cornmeal and sweeteners, baked until golden.
Cole Slaw
Crisp shredded cabbage in a creamy, tangy dressing.
Carrot Salad
Served with dressing.
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Tomatoes And Rice
Steamed white rice combined with diced tomatoes and gently seasoned.
Black Eye Peas
Simmered gently and typically includes a blend of spices to enhance their natural, earthy flavor.
Cabbage
Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.
Traditional Baked Macaroni And Cheese
Elbow macaroni enveloped in a traditional, creamy cheese sauce, topped with a golden breadcrumb crust and baked.
Collard Greens
Southern-style collard greens with a flavorful twist, cooked to perfection
Turnip Greens
Turnip greens simmered with a blend of spices, offering a tender and savory complement to any seafood dish.
Mashed Potatoes With Gravy
Creamy mashed potatoes served with a rich, savory gravy, typically made from a blend of stock and seasonings.
Chicken Salad
Freshly tossed greens with seasoned chicken, and crisp veggies
Small Salad
with choice of Ranch, 1000 island, Italian, French or blue cheese dressing.
Pickled Beets
Beets pickled in a vinegar-based brine, typically including a blend of spices for a tangy taste.
Tuna Salad
Fresh and satisfying mixed greens topped with flavorful tuna
Cabbage Soup
A comforting broth typically includes tender cabbage simmered with a selection of seafood and vegetables.
Cheese Grits
Creamy grits topped with melted cheese, a delightful, southern comfort classic.
Rutabagas
Roasted and seasoned to highlight their natural sweetness, often complemented with a hint of herbs.
White Lima Beans
Gently simmered lima beans, typically seasoned with herbs and spices to enhance their natural, buttery flavor.
Squash
Fresh yellow squash, typically includes a light seasoning, served as a complement to seafood dishes.
Cream Kids Mac And Cheese
Elbow macaroni in a creamy sauce, typically includes a blend of cheeses tailored for younger palates.
Mustard Greens
Mustard greens typically simmered, offering a tangy flavor complemented by a blend of spices and possibly a hint of garlic for added depth.
Turnip Roots
Turnip roots, typically simmered until tender, offering a simple yet hearty vegetable side dish.
Green Beans
Freshly steamed green beans lightly seasoned to complement seafood dishes.
Rice With Gravy
Steamed white rice typically served with a savory gravy, often prepared with a seafood-based broth.
All Day - A La Cart Side Items
All Day - Desserts
Banana Pudding
Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.
Strawberry Cake
Soft and moist cake infused with fresh strawberries, typically layered and frosted with a light vanilla or strawberry cream.
Red Velvet Cake
Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.
Apple Cobbler
Baked apples nestled under a crumbly, buttery topping, typically served warm.
Peach Cobbler
A warm and comforting dessert with sweet, juicy peaches and a golden crust.
Chocolate Cake
Rich chocolate frosting envelops moist layers of yellow cake, offering a delightful contrast in texture and flavor.